Dealing with Society Edna Pontelliers Battle with Social Class Essay

Dealing with Society Edna Pontelliers Battle with Social Class Edna Pontellier, the main character in Kate Chopin’s novel The Awakening, is a woman trying to form her own identity, both feminine and sexually, in the repressive and Victorian Creole world of the latter nineteenth century. She is met by a counterpart, Mademoiselle Reisz, who is able to live freely as a woman. Edna herself was denied this freedom because of the respectable societal position she had been married into and because of her Presbyterian up bringing as a child. The role that Mademoiselle Reisz played within society, a society that failed to view her as being a truly respectable social member, was quite opposite to that of Edna’s respectable position in society. Edna was ordained in the Presbyterian ways as she became an adult in Kentucky and Mississippi (Companion 123); as one critic put it, she was of â€Å"solid old Presbyterian Kentucky stock† (Petry 58). Edna was raised in a truly â€Å"restricted Victorian† (Nikerson) manner to be â€Å"an American woman†¦with a graceful severity of poise and movement† (Companion 123). To understand the social order she was born into you have to look at the Presbyterian background she grew up in. Presbyterianism took the view that women were â€Å"regarded as equal to men†¦[but women were] the weaker vessel†¦and should become subordinate to the husband† (Wolff 2). In broader terms, this is saying that women are equal, but are still below men in society. This construct was reinforced by the fact that â€Å"married women in Louisiana†¦[, in Edna’s time,] were legal property of their husbands† (Chopin 121). By a broad range, women of high V ictorian society were greatly scrutinized if they tried to step out of any of the normal set boun... ...ction. Westport, Greenwood Press Inc., 1988 Chopin, Kate and Cully Margo, Ed. The Awakening: A Norton Critical Edition. New York: Norton & Comp., 1994. Mahon, Robert Lee. â€Å"Beyond the love triangle: trios in â€Å"The Awakening.† The Midwest Quarterly 39.2 (1998) : 228-236. McCoy, Thorunn Ruga. â€Å"Chopin’s ‘The Awakening.’† The Explicator 56.1 (1997): 27-26 InfroTrac SearchBank. Online. 30 Nov. 1998. Nickerson, Megan. â€Å"Romanticism in The Awakening.† Online. 29 Nov. 1998 Petry, Alice. Critical Essays on Kate Chopin. Printice Hall International., 1996 Thorton, Lawrence. â€Å"The Awakening: A Political Romance.† American Literature 52 (1980): 50-66. Wolff, Cynthia Griffin. â€Å"Un-utterable longing: the discourse of feminine sexuality in ‘The Awakening.’† Studies in American Fiction 24.1 (1996): 3-23. InfroTrac SearchBank. Online. 30 Nov. 1998.

A critical appraisal of the 2011 E.coli outbreak of food poisoning in Germany Essay

A critical appraisal of the 2011 E.coli outbreak of food poisoning in Germany Introduction            E. coli is an abbreviation that stands for Escherichia coli which is a rod shaped, facultative, Gram negative bacterium. This bacterium is very common in the lower intestines of warm blooded animals. Although not all types E.coli bacterium are harmful, there are some stains that are known to cause serious food poisoning in human beings. The harmless E.coli strains are components of normal flora and produce vitamin k2. Moreover, they are important to humans because they inhibit the growth of pathogenic bacteria in the intestines (Bill & Clark 2012:74). The gut flora is made up of 0.1% of E.coli and other related bacteria and is mainly transmitted through fecal-oral means. Many of E.coli cells can only survive for a short time outside the body making them good indicator organisms for testing environmental samples of fecal infection. However, recent research has discovered some strains of the E.coli bacteria that can survive for long periods of time outside the body.            The first case of E.coli outbreak in Germany was reported between May and June in 2011 and was largely concentrated in the northern parts of the country. According to German health officials, the foodborne illness was caused by a new strain of the E.coli bacteria known as O104:H4. The disease was mainly characterized by a number of complications like hemolytic-uremic syndrome  (HUS) and bloody diarrhea (Lan & Reeves 2002:84). The high number of deaths was mainly caused by hemolytic-uremic syndromes which require quick treatment. Initially, the outbreak was believed to have been caused by a strain of E.coli known as enterohemorrhagic (EHEC) but future research found that the outbreak was in fact caused by enteroaggregative E. coli (EAEC). Moreover, this strain of E.coli was found to have the ability to produce Shiga toxins. Initial epidemiological research had suggested that vegetables were the main source of infection. More specifically, the German agricultural m inisters identified one organic farm in Bienenbà ¼ttel as the most likely source of the infection. As a means of controlling the outbreak, the German government ordered for its immediate closure. Despite the fact that laboratories in Bienenbà ¼ttel did not detect the E.coli bacteria in produce, one laboratory in North Rhine-Westphalia later established that the outbreak strain was in fact present in packaged sprouts from the suspected farm. On June 30th 2011, fenugreek seed imported from Egypt were announced as the most likely source of the outbreak by the German  Bundesinstitut fà ¼r Risikobewertung (BfR)  (Federal Institute for Risk Assessment (Todar 2012: 29). The German E.coli outbreak affected 3,950 people in total and caused 51 deaths in the country alone. Other countries that were affected by the outbreak include the United States, the Netherlands, the United Kingdom, Switzerland, Denmark, Poland and Canada (Bill & Clark 2012: 93). At the beginning of the E.coli outbre ak, the German authorities claimed that the bacterium was most likely to have originated from Spain. Without carrying out any tests, the German health officials claimed that the O104 E.coli strain was most likely to have originated from cucumbers imported from Spain. However, future tests revealed that Spanish greenhouses were not the source of the E.coli strain responsible for the outbreak. This claim by the German officials provoked protests by the Spanish government because it made the country lose about 200 million USD per week in agricultural exports.            The 2011 E.coli outbreak in Germany was the worst ever recorded case of shiga toxin producing Escherichia Coli outbreak in the world. The outbreak started on May 8th and was declared over by the German health officials on July 4th the same year. The outbreak could have been more serious if the government did not alert the public to avoid consuming foods from areas suspected to be the likely source of the bacteria. In 2011, Germany encountered the biggest episode of Stec cases ever recorded: what added up to 3,842 cases were accounted for, incorporating 2,987 instances of research facility affirmed E. coli gastroenteritis with 18 passings and 855 instances of hemolytic uremic syndrome (Hus) that prompted 35 lethal conclusions (Lan & Reeves 2002:93). The episode began on May 8, topped on May 22, and was proclaimed fulfilled by July 4. One could contend that open health measures halted the pandemic by alarming individuals to maintain a strategic distance from the util ization of debased sustenance, yet it is likewise conceivable that the plague ceased on the grounds that polluted sustenances were no more present in the business sectors. The procedure has been openly scrutinized for being too moderate and for beginning false press advertisements joining cucumbers and not sprouts to the episode. Reflectively, this feedback must be seen with some control. In the beginning of the episode, the average reporting times for Hus cases were 8 days to analysis, in the ballpark of 10 days to illuminate the nearby health section, and around the range of 12 days for showing up for the Robert Koch Institute (Rki) (3). In a U.S. study on E. coli O157 contaminations, a normal reporting time of 7 days was attained. There are two purposes behind the slower reporting process in Germany (Ihssen et al 2010:83) Germany has a less-brought together open health framework, and these cases introduced with an abnormal profile, facing medical practitioners with another clinic al substance. An early epidemiological examination comprised of a case-control study including 26 mature people hospitalized with Hus. Univariate dissection connected just the utilization of sprouts with sickness. Notwithstanding, no sprout cautioning was issued at the start of the episode, since stand out quarter of the patients recalled having depleted sprouts. Next was an accomplice investigation of 177 subjects who had consumed at a solitary restaurant, prompting 33 instances of affirmed Stec the runs. As per the restaurant formula, every one of the 31 cases that could be questioned had depleted uncooked sprouts. An arrangement of natural and follow back and follow send examinations by the German assignment gathering recognized an assembly of Swedish guests who had depleted a sprout mixture. This finding indicated a sprout maker in easier Saxony, Germany, where in May one-third of the workers fell sick, with some of them contaminated with the pestilence strain O104:h4 (Lan & Ree ves 2002:102). The following pieces in this perplex were the wholesalers served by this grow maker, joining further groups to sprouts. Strikingly, the German sprout maker had a seed supplier that could be joined to 15 instances of O104:h4 contaminations in Bordeaux, France. These cases were clearly additionally connected with sprout utilization. The beat field gel electrophoresis example of the French disconnects was indistinguishable to that from the German flare-up however unique in relation to those of preoutbreak reference O104 strains, prescribing a solitary source clonal episode, predictable with the epidemiological confirmation. On 10 June, sprouts of fenugreek seeds foreign made from Egypt were declared by the German powers as the offender wellspring of sullying in this episode. On the other hand, none of the sprout mixtures (seeds) tried positive for O104:h4.            The force of the study of disease transmission contrasted and a microbiological methodology was highlighted by the failure to develop the scourge strain from any of the examined sprouts or from the sprout seeds which were taken from the handling chain. Growth of the strain was just conceivable in a couple of situations where back defilement was quite likely, for example, an opened bundle of sprouts from a family unit with illness. Because of the practically all around utilized society based identification routines for plagues, this disappointment speaks to an observation issue for health and sustenance security dominant voices as a rule. The issue could be brought on by the low irresistible measurements of the pathogen, its rot in nourishment at the minute of examination, or a particular physiological state of microbes characterized as suitable however nonculturable (VBNC). Numerous diverse bacterial species, incorporating E. coli, enter this Vbnc state as a reacti on to distressing ecological conditions (Ihssen et al 2010:125). Microbes in the Vbnc state don’t develop on microbiological media however recapture cultivability when revived after stretch alleviation. In fact, O104:h4 entered this Vbnc state when presented to supplement poor conditions, poisonous amassings of copper particles, or faucet water. Soothing the anxiety by copper particle chelating encouraged the revival of O104:h4. Be that as it may, these trials ought to be translated with forethought, since there is so far no immediate confirm that E.coli O104:h4 is found in the VBNC state in nature.            The epidemiological investigation of first fundamentally sustenance borne tainting gets to be much more troublesome when the starting pathogen transmission by means of the evolved way of life is traded by human-to-human transmission. Human-to-human transmission is known to happen in the ballpark of 20% of families with an O157:h7 essential patient. Optional family transmission from mature person patients was likewise prescribed for O104:h4 contaminations in France and The Netherlands, fundamentally dependent upon the perception of deferred onset contrasted with the brooding time of 7 to 9 days for O104:h4 contaminations. Optional transmissions were additionally reported in Hessen, Germany, which is arranged outside of the primary plague center in northern Germany (Todar 2012:38). The study recorded transmission in families, the healing facility, and the microbiological research center.            Health officials in Germany faced a lot of difficulties in isolating the causative organism mainly due to its versatile nature. Based on the investigations carried out during the German epidemic, there are two major distinct pathotypes of the E.coli bacteria namely enteroaggregative E.coli (EAEC and enterohemorrhagic (EHEC) E.coli. It becomes even more difficult to control the E.coli bacteria if the virulence genes are located in the mobile elements of the DNA. Based on this, E. coli outbreaks in Germany, Oregon and Michigan are not the last. This calls for the microbiological community to carryout more research and ensure that the E.coli strains are sequenced on time and in an open way (Peter et al 2011:84). In Germany, the annotation of the E.coli strain responsible for the outbreak was carried out in a community-wide approach through the use of the internet. It brought together bioinformaticians from all corners of the world working day and night to sequence the genomes. Some of the international health organizations that were involved in handling the outbreak were the European Center for Disease Prevention and Control (ECDC) and the world health organization (WHO). The main role of a UK Local Authority based Environmental Health Practitioner would have been control the spread of the bacteria by isolating all infected animals and farm produce. Lessons from the 2011 E.coli outbreak in Germany            There are a number of lessons that can be learnt from the 2011 E. coli outbreak in Germany. To begin with, there is need to come up with more safe ways of growing foods especially fruits and vegetables. The investigations into the cause of the 2011 E. coli outbreak established the presence of certain strains of the bacteria in a number of vegetables and not on sprouts alone. This raised the question of E. coli prevalence in the European fresh produce (Russo 2003:4). The second lesson that can be learnt from the 2011 E. coli outbreak in Germany is the need for better communication incase any harmful bacteria are found in foods. After the E. coli outbreak, the German government came under a lot of criticism for taking too long to announce the outbreak. The government took too long before it took the report to the Roberth Koch Institute (RKI) (Todar 2012:83). Many of the infections and deaths that resulted from the outbreak could have been avoided had the government w arned the people on time. Based on this, it is important for governments all over the world to have an efficient E.coli surveillance and warning system. The final lesson that can be learnt from the E.coli epidemic in Germany is the need to ensure food safety both nationally and internationally. Despite the fact that the 2011 epidemic was concentrated in one area, it had global impacts. According to investigations, the sprout seeds found in the implicated farm were found to have originated from Asia, southern Europe and Germany. It is important for countries to raise food safety standards mostly in free markets like the European Union. References Benzer S 1961, ‘On the Topography of the Genetic Fine Structure’,  Proc. Natl. Acad. Sci. U.S.A Bill Marler & Marler Clark 2012,’German E. coli O104:H4 Outbreak – $2.84 Billion in Human Damage’  : Food Poison Journal Connolly, Allison 2008)’  Ã¢â‚¬ËœE. Coli Outbreak Kills One More Patient as Source Eludes Investigators’, Bloomberg Ihssen J, Kowarik M, Dilettoso S, Tanner C, Wacker M, Thà ¶ny-Meyer L. 2010,’Production of glycoprotein vaccines in Escherichia coli’, Microbial Cell Factories Lawrence JG, Ochman H, 1998, ‘Molecular archaeology of the Escherichia coli genome’.  Proc. Natl. Acad. Sci. U.S.A. Lan R, Reeves PR 2002, ‘Escherichia coli in disguise: molecular origins of Shigella’,  Microbes Infect. Lee SY 1996, ‘High cell-density culture of Escherichia coli’,  Trends BiotechnolPeter Walker, Adam Gabbatt and agencies 2011,’E coli: European commissioner suggests  £135m payout for farmers | World news’,  The Guardian Russo E 2003,  Ã¢â‚¬ËœThe birth of biotechnology’,  Nature Todar, K.2012,’Pathogenic  E. coli’.  Online Textbook of Bacteriology. University of Wisconsin–Madison Department of Bacteriology Source document

Literature and Aspects of the Human Experience Essays

Literature and Aspects of the Human Experience Literature offers a unique view into the human experience. Writers share their ideas about life through language, literary devices, and imagery. The human experience of love is one that every person can relate to. Three examples of literature that share this theme of love are: â€Å"A Rose for Emily†, â€Å"Love Song†, and â€Å"A Doll’s House†. Although some of the stories deal with family and parental love, this paper will focus on the aspect of romantic love. In the story â€Å"A Rose for Emily† by William Faulkner romantic love was between Emily and the doomed Homer Barron; the poem â€Å"Love Song† by Joseph Brodsky gives the declarations of a man in love; and finally in the drama â€Å"A Doll’s House†Ã¢â‚¬ ¦show more content†¦The house is opened and it is revealed that the dead body of Homer Barron is laid out in an upstairs bedroom â€Å"this room decked†¦as for a bridal†¦the man’s toilet things back with tarnished silver†¦the man himself lay in the bed†¦we noticed†¦the second pillow was the indentation of a head†¦a long strand of iron-gray hair† (Barnet, Cain, Burto, 2011, pps. 243 244, paras. 8, 1, 3). Emily had been in love with Homer, but he did not return this love. Emily did not want to lose her love so she killed Homer and kept him with her. â€Å"Love Song† is a poem by Joseph Brodsky that is one man’s declaration of romantic love to a woman. The poem uses multiple metaphors of how much the man loves the woman. The wording reveals that the author has very conflicting views of romantic love which are often conflicting (Shippon, 2006). He offers to save her from drowning, yet then states he would arrest her and keep her imprisoned. Brodsky declares that he would try to make the woman happy when he says â€Å"if you were a bird, I’d cut a record and listen all nig ht long to your high-pitched trill†¦if you were Chinese, I’d learn the language, burn a lot of incense, wear funny clothes, if you were a mirror, I’d storm the Ladies, give you my red lipstick and puff your nose† (Barnet, Cain, Burto, 2011, p. 734). These declarations appear to show how the man would do things to impress the woman. Then Brodsky goes on to refer to love as a duty, obligation, andShow MoreRelatedNew Era of Cyberpunk Literature Essay540 Words   |  3 Pagesadvancements in the world, technology has become greatest aspect. The development of technology by incorporating the human mind and culture has brought about a new era. 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A Speech On Bombay Poona Road - 1986 Words

After he finished, he held me in his arms, his heavy lips like a hippopotamus arrested my lips, took me to his bar room and opened a scotch, thereafter he started playing around with dirty jokes, poked at me with his utterly foolish orgies, spin my nipples, glasses after glasses continued making the rounds, I must appreciate he was a connoisseur of hard liquor, despite getting drunk heavily, he had the courage to walk straight and not a word bubbled from his mouth. It was well past 10:30 P.M, Bombay after a feverish day prepared to go for a sleep midst of cool breeze. Looking through my half empty glass I proposed, â€Å"Shouldn’t we go for a long drive before we take our dinner?† He pondered for a moment and said, â€Å"It will be fantastic,†¦show more content†¦Blood oozed out like a big water dam splitting into two and the gushing water taking away with force all it can find in its path. From top to bottom I was doused in a puddle of blood. A few minutes later Jaywant stopped his taxi and I came shivering out of the car with the revolver in my hand and boarded the taxi and asked him to take me to the hospital immediately. The moment he saw me splashed with blood he lost his wits, his sound blew like a typhoon. His reasoning and intellect took a straight nosedive and asked me with a bewildered eye, tongue-in-cheek, â€Å"what the hell you have done, murdered the minister, do you know how well-connected he is?† I said, â€Å"Jaywant, this not the ideal time to ask any questions, I will let you know everything once I am out of the hospital. Now first arrange some water so that I can wash and change into hospital clothes, let my all the clothes be consigned to flame and I am handing you with a revolver and a dagger to keep safely with you†. After going for some miles, he arranged four big water bottles from a roadside hotel, at a secluded place I washed, changed my clothes and with the help of petrol my all the clothes with blood marks were burnt. Jaywant cleared all the blood stains in his taxi with his trembling hands and perhaps must, have hurled at me within his heart the choicest abuses. He drove at a good speed and by 01:45 AM at night, I was in the hospital room along with Jaywant. To hoodwink the hospital

We Must Work to Prevent Suicide - 1908 Words

Imagine someone’s best friend dies. Later this person discovers that their friend commit suicide. Envision this person’s feelings and all of the painful thoughts and memories going through their mind. This person probably feels intense sadness and maybe even betrayal. Do not forget the suicide victim’s parents. Their own child felt worthless enough to kill themselves. The students at the victim’s school have confusion, start rumors, and gossip. All of the victim’s friends feel as if the suicide happened because of them. Everyone feels as if they could have done something to prevent this tragic event. Suicide is a social issue rising in severity. Each year, over a million people commit suicide throughout the world. Suicide has the name of a†¦show more content†¦According to WebMD, about 20-40 percent of those with schizophrenia attempt suicide and about 5-13 percent succeed (Schizophrenia and Suicide).WebMD gives detailed information on schi zophrenia, the many symptoms, and how people feel after they receive their diagnosis. The diagnosis is life altering and those who are diagnosed receive a life-long sentence to prescription medication. For some people, the medication eliminates all symptoms; for others, it only dulls them. Therapy is also recommended in some cases after diagnosis. Each case is different and effective treatment varies. Victims of rape are often at very high risk for suicide. Posttraumatic stress disorder and depression are very common in rape victims. The victim may blame themselves for what happened and think that they deserve to die because of it. Caruso states in an article on his website, â€Å"I do not know how a woman could be raped and not become depressed. 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With the expansion of communication technologies, bullies are gaining more and more ways to torture their victims. The fact of the matter is, technology isn’t going anywhere anytime soon, so we need to come up with

Sci 241 Week 1 3 Day Diet Anaylsis Free Essays

3-Day Diet Analysis Week 1 assignment 10/21/2012 SCI/241 Cassandra Cook I know that my eating habits are not that great. I work at a fast food restaurant full time so mainly my lunches are fast food. Lately, I have not been eating as much of what I usually due since becoming pregnant and I want to provide best for my unborn child. We will write a custom essay sample on Sci 241 Week 1 3 Day Diet Anaylsis or any similar topic only for you Order Now I like a lot of canned foods though such as chicken noodle soup and raviolis. I know there is not much nutrients in canned foods though. When I make dinners for my family I like to provide at least a meat and a vegetable. My favorite vegetables are corn, potatoes, and carrots. I am going to try to start eating more vegetables and healthier foods than the fast food sandwiches and the canned foods I have been consuming. For the Grains food group my target is 7 ounces. These past three days I have consumed 5 ? ounces. I am under the target for this group. For the whole grains I ate ? an ounce when I should be eating about 3 ? ounces. For the refined grains I ate 5 ounces. I ate over the limit for refined grains. For the Vegetable food group my target is 3 cups. I have consumed 1 cup of vegetables which is below the target. This food group is broken down into different groups. The first group is dark greens. My target for dark greens a week is 2 cups. This week I have eaten 0 cups. I have eaten under the target. The second group is red orange. My target is 6 cups a week. This week I have eaten 1 cup. I am under the target. The third is Beans peas. My target is 2 cups a week. I have eaten 0 cups of beans peas. The fourth group is starchy. My target is 6 cups a week. I have eaten 0 cups. The final group is other. I should be eating 5 cups a week of other vegetables. I have eaten ? cup of other vegetables. For the fruits group my target is 2 cups. I have eaten five cups of fruit. I have eaten over the target. The fruit group is broken down into two separate groups. They are whole fruit and fruit juice. For these two separate groups there is no specific target. I ate 5 cups of whole fruit and 0 cups of fruit juice. For the dairy group my target is 3 cups. I ate 0 cups of dairy. It is under my target. The dairy group is broken into two groups. The first is milk yogurt and the second is cheese. There is no specific target for these groups separately. For the Protein foods group my target is 6 ounces. I have eaten 6 ? ounces. This is right on target. The protein foods group is broken into three separate groups. The first is seafood. My target for seafood is 9 ounces a week. I ate 0 ounces which is under. The other two groups are the meats and the nuts. There is no specific target for these two groups. I ate 6 ? ounces of meats. For the oils group my target is 6 teaspoons. I ate 1 teaspoon of oils. This is under my target. I am going to try to add more nutrients in my diet. I need to add more vegetables to my diet. I need to have more of a variety. According to my chart I need to add different vegetables to my diet. I eat mainly corn when I make foods. I think I will try to add green beans and peas to my diet. I also like the vegetables I just do not eat them often. I will try to add more of these. I also need to add more protein to my diet. I will eat more than just chicken or beef. I will add some seafood to my diet. My new diet and nutrient intake will affect my current health because it will keep me well and happy. It will help me in the future because it will help keep me from ending up with a serious disease. It could keep me from having a stroke and keep my heart healthy. There are six classes of essential nutrients. They are carbohydrates, protein, fat, vitamins, minerals, and water. These nutrients are essential because your body cannot synthesize them. You must obtain these nutrients from your diet. The best way to make sure you get the nutrients your body needs is to eat a variety of different foods each day (Boyers,  2012). References 1. Boyers, L. (2012). Six types of Nutrients that we eat. Retrieved from http://www. livestrong. com/article/511091-six-types-of-nutrients-that-we-eat/ 2. https://www. supertracker. usda. gov/FoodGroupCalorieReport. aspx How to cite Sci 241 Week 1 3 Day Diet Anaylsis, Essay examples

Organizational Behavior and Management Corporate Social Responsibilit

Question: Discuss about the case study Organizational Behavior and Management for Corporate Social Responsibility. Answer: Introduction Corporate social responsibility and business ethics has evolved in the last decade to gain immense importance in the corporate sector, among customers and governments(De George 2011). The article of B.E. and D. Payne on, Evolution and implementation: A study of values, business ethics and corporate social responsibility discusses regarding the various ethics, values, integrity, responsibility that are increasingly becoming part of the business community and its positive effect on economics of the firm. The article defines ethics, moral considerations, corporate social responsibilities and values and then takes example of two organizations in order to demonstrate how ethical responsibilities can be discharged by undertaking greater responsibility from the community. Data has been collected for the research by means of interview and thereafter data was analyzed for comparing the results(Ferrell 2015). The findings from the study were important as it reflected the several implications o f business ethics, CSR as well as values within the organizational framework. There was a correlation found between the financial performances of the company which was direct or indirect from the ethical consideration or CSR role assumed by the company. As business performance is measured against its financial performances by the stakeholders, it is extremely important that CSR activities is reflected by means of financial outcomes. Hence the study concluded that a moral organizational behavior can help business activities depicts its CSR norms that in turns gets paid off by means of financial rewards(Trevino 2010). Research Methods The article that has been discussed here had to undertake research process in order to collect data and obtain relevant information thereafter analyzing it. The research collected qualitative data pertaining to two organizations, in areas of values, corporate social responsibilities and business ethics. The research has not used quantitative data for analyzing performances. The qualitative data for this article has been primarily been obtained from various books and journals, the relevant literature sources for the data are; Schendel and Hofer (1979), Summer (1990). Chester Barnards (1938) book, The Functions of the Executive . Herbett Simons (1945) book Administrative Behavior, Peter Drukers (1945) book(Frederick 2008), The Practice of Management, Phillip Selznick (1957) book, Leadership in Administration: A Sociological Perspective. Kenneth R. Andrews (1987) book, The Concepts of Corporate Strategy, R. Edward Freeman book, Strategic Management: A Stakeholder Approach. Arguments Ethics is not just a fad, as rightly pointed out by Brenda E. Joyner and Dinah Payne in their famous article Evolution and Implementation: A Study of Values, Business Ethics and Corporate Social Responsibility(Joyner 2002). The study of business ethics, values and corporate social responsibility norms has been of great interest of study and researchers as well as corporates want to establish a more direct relationship with finances of the organization, in order to highlight their importance. The indirect relationship between financial implications and business ethics has already made its mark, as a customer is more likely to purchase products of an ethical company that adheres to corporate social responsibility norms as compared to other organization that do not, as highlighted by Stodder (1998)(Lindgreen 2010). Customers do not want to associate themselves with firms who are not socially responsible, but when considered from stakeholders point of view there is a discrepancy that ari ses. Shareholders who have vested interest in the business and have invested money in order to get appropriate return from the functions of the business. Milton Friedman (1962) is strongly opposed to a business fiduciary responsibility other than maximizing shareholders wealth(Keith 2008). According to him, a business in order to deliver to the community or society might end up wasting business valuable resources and finances which will conflict shareholders self-interest and in-turn organizational managements interest. Business ethics have been associated with high employee satisfaction and employee commitment as well, according to Walker Information survey (1997)(McWilliams 2006). The study indicated that 42% of employees survey valued the organizations integrity for influencing their choice of employer and only 14% employees did not have any concerns regarding the business ethical set-up. Studies in business ethics highlighted societys impact on businesses and the needs of the businesses that can be fulfilled by the society. Hence businesses needs to engage in ethics for being ethical in the first place and in order to fulfill the machiavellian self motive(Crane 2007). Thus, merely adhering to legal compliances is not enough and businesses needs to reflect morality in their actions in order to operate in a society. Values has been identified with a persons cultural background, beliefs and behaviors, according to Alder(1999). Whereas ethics can be defined as a dynamic system encompassing value principles of right and fair conduct of behaviors, as proposed by Carroll (1991), Freeman and Gilbert (1988)(Navi 2012). Business ethics are the value systems and ethical principles that are relevant to businesses, according to De George (1999). Corporate Social Responsibility are the ethical, economical, legal as well as discretionary undertakings from the various expectations o f the society as defined by Andrews (1987), Caroll (1979) and Sethi (1975). Archie Caroll (1979) established a three dimensional framework of Dimension I being Social Responsibility, Dimension II being Philosophy of Social Responsiveness and Dimension II is social issues. The dimensions interact with each other and help the firm establish its social responsibility. Vaughn (1997) applied the Carroll model to establish a background such that entrepreneurs application of the framework in their businesses can be determined(Giacalone 2006). Chester Barnard was the first who proposed that quality leadership can deliver adequate moral and ethical values to an organization. Herbert Simon further incorporated the role of every individuals as an integral part in delivering value and morality within the organizational framework. Works of Peter Drucker, emphasized further the role of business in adhering to social responsibilities. Other authors works also included and emphasized the need of CS R norms for businesses. The research undertaken by the author of the article, took two organizations in order to determine the effects of CSR and ethics in business. The findings from the study indicates that business that adheres by CSR norms and ethics is ore likely to have positive financial impact on their businesses, the impact can be either direct or indirect in nature. The quantitative outcomes provided a strong basis for corporations indulging in CSR norms and business ethical practices. Application in Organizational Behavior Business ethics and corporate social responsibilities have been studied since a long time and their impact to businesses. Organizational behavior is a dynamic field of study that incorporates several functions of the organization like leadership, motivation, managerial role and so on. Business ethics if adopted by an organization can have immense impact on the value system of employees and it results in employee empowerment(Christensen 2007). Once employees recognizes that value system of organization matches that of his individual it can have enormous effect on employee motivation as well as on employee loyalty leading to employee retention. A satisfied and empower employee is likely to me more productive and be able to deliver greater customer satisfaction compared to an employee who is not. Satisfied customers have an impact of the business and on its profitability. Thus, it can be concluded that business ethics and corporate social responsibility has a positive impact of organiza tional behavior. References Christensen, LJ,PE,HLP,HWMACJ 2007, 'Ethics, CSR, and sustainability education in the Financial Times top 50 global business schools: Baseline data and future research directions.', Journal of Business Ethics, vol 73, no. 4, pp. 347-368. Crane, AAMD 2007, Business ethics: Managing corporate citizenship and sustainability in the age of globalization., Oxford University Press, USA. De George, RT 2011, Business ethics. , Pearson Education India. Ferrell, OCAFJ 2015, Business ethics: Ethical decision making cases., Nelson Education. Frederick, WC 2008, 'Corporate social responsibility.'. Giacalone, RAATKR 2006, 'Business ethics and social responsibility education: Shifting the worldview.', Academy of Management Learning Education, vol 5, no. 3, pp. 266-277. Joyner, BEAPD 2002, 'Evolution and implementation: A study of values, business ethics and corporate social responsibility.', Journal of Business Ethics, vol 41, no. 4, pp. 297-311. Keith, N 2008, 'Corporate social responsibility.'. Lindgreen, AASV 2010, 'Corporate social responsibility.', International Journal of Management Reviews, vol 12, no. 1, pp. 1-7. McWilliams, A,SDSAWPM 2006, 'Corporate social responsibility: Strategic implications.', Journal of management studies, vol 43, no. 1, pp. 1-18. Navi, ST 2012, 'Corporate social responsibility.'. Rossouw, DAVVL 2013, Business ethics., Oxford University Press. Trevino, LKANKA 2010, Managing business ethics. , John Wiley Sons.